Chocolate Dipped Frozen Banana Pops
Chocolate-covered bananas frozen to perfection make a sweet, healthy treat that everyone will love. These easy-to-make frozen banana pops are dipped in rich, melted chocolate and then frozen for a satisfying snack or dessert. Add your favorite toppings for a fun twist!
Ingredients
- 4 ripe bananas
- 1 cup chocolate chips semi-sweet or dark
- 1 tablespoon coconut oil optional
- Toppings: Crushed nuts sprinkles, coconut flakes, or granola (optional)
Instructions
- Prepare Bananas: Peel the bananas and cut them in half. Insert a popsicle stick into each half.
- Melt Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring after each, until the chocolate is smooth and melted.
- Dip Bananas: Dip each banana half into the melted chocolate, coating it well. Let any excess chocolate drip off.
- Add Toppings: Roll or sprinkle your favorite toppings onto the chocolate-coated bananas before the chocolate hardens.
- Freeze: Place the dipped bananas on a parchment-lined baking sheet. Freeze for at least 2 hours or until solid. Once frozen, transfer to a freezer bag for storage.
Notes
Semi-sweet or dark chocolate provides a rich flavor, but milk chocolate can be used for a sweeter treat. Get creative with toppings! Crushed almonds, granola, or shredded coconut add texture and flavor. Store these banana pops in the freezer for up to 1 month.