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Chocolate Chip Cookie Dough Bites

Chocolate Chip Cookie Dough Bites

These Chocolate Chip Cookie Dough Bites are a no-bake treat that’s soft, sweet, and packed with chocolate chips. Made with safe-to-eat, edible cookie dough, they’re perfect for satisfying sweet cravings without the worry of raw ingredients. Quick to make and fun to eat, they’re great for snacking or sharing!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • ½ cup unsalted butter softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ cup chocolate chips
  • 2-3 tablespoons milk as needed

Method
 

  1. Prepare the Dough: In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar until smooth and creamy.
  2. Add Flavor: Stir in vanilla extract and salt.
  3. Incorporate Flour: Gradually mix in the flour. If the dough is too dry, add milk one tablespoon at a time until it reaches a smooth, cookie dough-like texture.
  4. Fold in Chocolate Chips: Gently mix in the chocolate chips until evenly distributed.
  5. Shape the Bites: Scoop small portions of dough and roll them into balls using your hands.
  6. Chill: Place the bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
  7. Serve & Enjoy: Eat immediately or store in an airtight container in the refrigerator for later.

Notes

  • Heat-treat the flour: If you want to be extra safe, microwave the flour for 30 seconds or bake it at 350°F (175°C) for 5 minutes to kill any bacteria.
  • Storage: Keep the bites in an airtight container in the fridge for up to one week, or freeze them for up to 3 months.
  • Want a firmer bite? Reduce the milk slightly for a denser texture.