Break the chocolate into small chunks. Place it in a heatproof bowl over simmering water (double boiler) and stir until smooth. You can also melt it in the microwave in short bursts, stirring between each.

Add the cereal into the melted chocolate. Stir gently with a spoon until all the cereal is coated in chocolate.

Line a baking tray with parchment paper. Drop spoonfuls of the mixture onto the tray and use the back of a spoon to create a small dip in the center, like a bird’s nest.

Place the tray in the refrigerator for about 30 minutes, or until the nests are firm.

Once firm, add mini eggs, fruit, or nuts in the center of each nest. Serve chilled or at room temperature.