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Chilean Leche Asada Baked Custard

Chilean leche asada is a smooth baked custard with a golden caramelized top. Simple, comforting, and lightly sweet, it’s a traditional Chilean dessert perfect for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 people
Course: Dessert
Cuisine: South American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 4 cups 1 liter whole milk
  • 1 cup granulated sugar
  • 5 large eggs
  • 2 tsp pure vanilla extract
  • ½ tsp ground cinnamon optional
  • Pinch of salt
Optional: strips of lemon or orange zest for extra flavor

Method
 

Step 1: Preheat Oven
  1. Preheat the oven to 350°F (175°C). Lightly grease a deep baking dish or individual ramekins.
Step 2: Warm the Milk
  1. Heat milk in a saucepan over medium heat until hot but not boiling. Add vanilla and optional citrus peel. Let it cool slightly.
Step 3: Mix Eggs and Sugar
  1. In a large bowl, whisk eggs, sugar, cinnamon, and salt until smooth and slightly frothy.
Step 4: Combine Milk and Eggs
  1. Slowly pour warm milk into the egg mixture while whisking continuously to avoid cooking the eggs.
Step 5: Bake the Custard
  1. Pour the mixture into the prepared dish or ramekins. Bake uncovered for 45–55 minutes. The top should be golden brown and a knife inserted in the center comes out mostly clean.
Step 6: Cool and Serve
  1. Let it cool at room temperature. Serve warm or chilled. Optional: top with caramel, berries, or whipped cream.

Notes

  • Let the custard cool completely before slicing if you want clean slices.
  • For extra flavor, sprinkle a little cinnamon or drizzle caramel on top before serving.
  • This dessert can be made a day ahead; chilling overnight improves the flavor.
  • Avoid freezing, as it can change the texture of the custard.