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Chia Seed Pudding with Coconut

Chia Seed Pudding With Coconut

This Coconut Chia Seed Pudding is a rich, creamy, and healthy dessert made with coconut milk and naturally sweetened ingredients. It's vegan, gluten-free, and perfect for meal prep. Enjoy it as a refreshing breakfast, snack, or light dessert.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 Servings
Course: Breakfast, Dessert, Snack
Cuisine: Gluten-Free, healthy, vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 cup coconut milk
  • 1/4 cup chia seeds
  • 2 tablespoons maple syrup or honey adjust to taste
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Fresh fruits bananas, berries for topping
  • Shredded coconut for garnish optional

Method
 

  1. In a bowl, mix coconut milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt, stirring well to distribute the seeds evenly.
  2. Cover and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the mixture.
  3. Once set, stir the pudding, then spoon it into serving bowls and top with fresh fruits and shredded coconut if desired.
  4. Enjoy this creamy and nutritious Coconut Chia Pudding as a satisfying breakfast or snack.

Notes

For a thicker consistency, use full-fat coconut milk. Adjust the sweetness by adding more or less maple syrup/honey. Top with nuts, cacao nibs, or granola for added texture. Store in the fridge for up to 3-4 days in an airtight container.