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Chestnut Mousse Recipe

This light and creamy chestnut mousse brings French dessert charm right to your kitchen. Made with chestnut purée, whipped cream, and a touch of yogurt, it’s smooth, airy, and just the right amount of sweet — perfect for cozy evenings.
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Prep Time 20 minutes
Chilling time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1 cup chestnut purée sweetened or unsweetened
  • 2 tablespoons chestnut cream
  • 1 cup cold heavy whipping cream
  • 2 tablespoons plain yogurt
  • 3 tablespoons sugar adjust to taste
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Optional: 1 tablespoon dark rum or espresso
  • Optional: 3 oz dark chocolate melted for chocolate version

Method
 

Step 1: Whip the Cream
  1. In a cold mixing bowl, whip the heavy cream until soft peaks form. Keep it chilled while preparing the rest.
Step 2: Make the Chestnut Base
  1. In another bowl, whisk together chestnut purée, chestnut cream, sugar, vanilla, yogurt, and a pinch of salt until smooth.
  2. If it feels too thick, add a tablespoon of warm milk or cream.
Step 3: Fold It Gently
  1. Add the whipped cream into the chestnut mixture in three parts. Fold gently using a spatula until just combined.
  2. If using melted chocolate, rum, or espresso, fold them in now.
Step 4: Chill the Mousse
  1. Spoon the mousse into small cups or ramekins.
  2. Refrigerate for at least 2 hours (overnight gives the best texture).
Step 5: Serve and Enjoy
  1. Top with whipped cream, shaved chocolate, or roasted chestnuts before serving.
  2. Serve cold and enjoy each creamy spoonful.

Notes

  • If using unsweetened chestnut purée, add a bit more sugar to balance flavor.
  • You can use Greek yogurt for a slightly tangier version.
  • For a chocolate twist, fold in melted dark chocolate or top with cocoa dust.
  • Store leftovers covered in the fridge for up to 3 days. Don’t freeze — it ruins the mousse texture.