Ingredients
Method
Step 1: Melt the Base
- In a large pot, melt butter over low heat. Add marshmallows and stir until completely smooth.
Step 2: Mix In Cereal
- Remove from heat and stir in Rice Krispies until coated. Work quickly so it doesn’t set.
Step 3: Flatten the Sheet
- Place the mixture on parchment paper sprayed with cooking spray. Roll it out with a rolling pin to about ½ inch thick.
Step 4: Add the Candy
- Lay gummy worms or gummy fish in a straight row across the sheet.
Step 5: Roll It Up
- Carefully roll the sheet over the candy, pressing gently as you go to form a log. Let it sit 5 minutes to firm.
Step 6: Slice Into Sushi
- Use a sharp knife (lightly sprayed with cooking spray) to cut the log into bite-sized sushi pieces.
Step 7: Decorate (Optional)
- Wrap rolls in fruit roll-ups like “seaweed,” dip ends in chocolate with sprinkles, or dust with coconut.
Notes
- Work fast when rolling; the marshmallow mixture sets quickly.
- Lightly grease your hands and knife with cooking spray to avoid sticking.
- These are best enjoyed the same day but can be stored in an airtight container for 1–2 days.
- Great project to do with kids—just keep little fingers away from the hot marshmallow mixture.