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blancmange dessert

Blancmange Dessert

This creamy blancmange dessert is a smooth, almond-flavored pudding that feels both retro and elegant. It’s easy to make with simple ingredients and can be served plain or topped with fruit.
Prep Time 10 minutes
Cook Time 10 minutes
Chilling time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: British, French
Calories: 280

Ingredients
  

  • 2 cups whole milk
  • ½ cup heavy cream
  • ½ cup sugar
  • ¼ cup cornstarch
  • 1 tsp almond extract or vanilla
  • Pinch of salt
Optional garnish: strawberries, raspberries, or shaved chocolate

Method
 

  1. In a saucepan, whisk cornstarch, sugar, and salt.
  2. Slowly whisk in milk and cream until smooth.
  3. Place over medium heat, whisking constantly. Cook for 5–7 minutes until thick.
  4. Remove from heat and stir in almond extract.
  5. Pour into molds or ramekins. Cool for 10 minutes, then refrigerate for 2–3 hours until set.
  6. Garnish with fruit or chocolate before serving.

Notes

  • For a dairy-free version, use almond milk and coconut cream.
  • Don’t rush the chilling step—it’s what gives blancmange its firm, creamy texture.
  • You can easily swap almond extract with vanilla if you want a milder flavor.