Berry Yogurt Parfait

This Berry Yogurt Parfait is a quick and refreshing breakfast or snack. Layers of creamy Greek yogurt, fresh berries, and crunchy granola create a delicious, nutritious, and visually stunning treat that’s easy to make in just 10 minutes!

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Prep Time 10

Cook Time 0

Total Time 10

Servings: 4 servings

Course: Breakfast, Dessert, Snack

Cuisine: American, healthy, Vegetarian

Calories: 220

Ingredients Method Notes

Ingredients

2 cups Greek yogurt plain or flavored
2 cups mixed berries strawberries, blueberries, raspberries
1 cup granola
2 tablespoons honey or maple syrup optional
Fresh mint leaves for garnish optional

Method

Prep the Berries: Wash the berries. Slice the strawberries if using.
Start Layering: In a glass or bowl, add a spoonful of Greek yogurt as the base.
Add the Berries & Granola: Add a layer of mixed berries, followed by a sprinkle of granola.
Repeat: Keep layering yogurt, berries, and granola until you reach the top of the glass.
Add Sweetness (Optional): Drizzle honey or maple syrup over the top layer if you like extra sweetness.
Garnish & Serve: Finish with a fresh mint leaf for a pop of color and extra freshness. Serve immediately or refrigerate for up to an hour before eating.

Notes

Use any yogurt you like—Greek yogurt adds protein, but regular yogurt works too.
Try different fruits like mango, peaches, or blackberries for variety.
Store the parfait in the fridge for up to an hour before serving, but don’t let it sit too long, or the granola will lose its crunch!
For a dairy-free version, use coconut or almond yogurt.