Berry Yogurt Parfait
This Berry Yogurt Parfait is a quick and refreshing breakfast or snack. Layers of creamy Greek yogurt, fresh berries, and crunchy granola create a delicious, nutritious, and visually stunning treat that’s easy to make in just 10 minutes!
Ingredients
- 2 cups Greek yogurt plain or flavored
- 2 cups mixed berries strawberries, blueberries, raspberries
- 1 cup granola
- 2 tablespoons honey or maple syrup optional
- Fresh mint leaves for garnish optional
Instructions
- Prep the Berries: Wash the berries. Slice the strawberries if using.
- Start Layering: In a glass or bowl, add a spoonful of Greek yogurt as the base.
- Add the Berries & Granola: Add a layer of mixed berries, followed by a sprinkle of granola.
- Repeat: Keep layering yogurt, berries, and granola until you reach the top of the glass.
- Add Sweetness (Optional): Drizzle honey or maple syrup over the top layer if you like extra sweetness.
- Garnish & Serve: Finish with a fresh mint leaf for a pop of color and extra freshness. Serve immediately or refrigerate for up to an hour before eating.
Notes
- Use any yogurt you like—Greek yogurt adds protein, but regular yogurt works too.
- Try different fruits like mango, peaches, or blackberries for variety.
- Store the parfait in the fridge for up to an hour before serving, but don’t let it sit too long, or the granola will lose its crunch!
- For a dairy-free version, use coconut or almond yogurt.