Slice the bananas. Cut bananas into ½-inch slices.
Line them up. Place slices in a curve on a plate to form the caterpillar’s body.
Add peanut butter glue. Spread a thin layer of peanut butter between the slices to hold them together.
Make the face. Take the first slice at the end and press in two mini chocolate chips for eyes. Add a blueberry or grape as the nose.
Add antennae. Insert two pretzel sticks or celery slivers into the “head” slice.
Decorate the body. Place blueberries or grapes along the top to add color.
Serve right away. Enjoy fresh before the bananas brown.