Make the crust – Add almonds, dates, sea salt, and coconut oil to a food processor. Blend until the mixture sticks together when pressed.
Press the mixture firmly into the base of a pie dish to form the crust. Place it in the fridge while you prepare the filling.
Blend the filling – In a clean blender, combine avocados, lime juice, lime zest, maple syrup, coconut cream, and vanilla. Blend until smooth and creamy.
Assemble the pie – Pour the filling over the chilled crust and smooth the surface with a spatula.
Chill – Cover the pie and refrigerate for at least 3 hours, or overnight for the best texture and flavor.
Slice, garnish with coconut whipped cream and extra lime zest if you like, and serve chilled.
