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Avocado Chocolate Mousse Recipe

Avocado Chocolate Mousse

This Avocado Chocolate Mousse is a decadent and healthy dessert that combines the creamy texture of ripe avocados with rich chocolate flavor. Naturally sweetened with maple syrup or honey, it’s a guilt-free treat that will satisfy your sweet tooth. Perfect for those looking for a nutritious, indulgent dessert that doesn’t compromise on taste.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 Servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 ripe avocados pitted and peeled
  • ¼ cup unsweetened cocoa powder
  • ¼ cup maple syrup or honey
  • ¼ cup almond milk or preferred milk
  • 1 teaspoon vanilla extract
  • A pinch of salt

Method
 

  1. Blend the Avocados: In a food processor, combine the ripe avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and salt. Blend until smooth and creamy.
  2. Taste and Adjust: Taste the mousse and adjust the sweetness by adding more maple syrup or honey if desired.
  3. Chill: Transfer the mousse to serving dishes and refrigerate for at least 30 minutes to chill and set.
  4. Serve: Garnish with fresh berries, coconut whipped cream, or nuts before serving for an added touch.

Notes

For a richer flavor, use dark cocoa powder and opt for a higher-quality maple syrup. Customize the toppings: Try adding coconut flakes, shredded chocolate, or crushed almonds for extra texture. Store leftovers in an airtight container in the refrigerator for up to 2-3 days.