Fudgy, salty, and full of rich flavor—miso caramel brownies are the kind of dessert that stops conversations mid-bite. And yes, they taste as good as they sound. If you’ve never added miso to your brownies, you’re about to meet your new favorite flavor hack. I’ve baked my fair share of brownies over the years, but…
Some of the best desserts I’ve ever made started as kitchen experiments. Sweet meets salty. Soft meets crispy. Fruit meets spice. You get the picture. These sweet and savory dessert mashups aren’t just crave-worthy—they’re an experience. If you’re the kind of dessert lover who keeps things playful in the kitchen, this one’s for you. Let’s…