There are some desserts that make you stop mid-bite and smile. For me, passion fruit mousse is one of those. This creamy, tangy, and slightly tropical treat is a staple in Brazilian kitchens, and once you try it, you’ll understand why. It’s light, refreshing, and the perfect way to end a meal—especially on a warm…
When it comes to coconut-based sweets, Brazil doesn’t mess around. And Cocada? Oh, it’s got some real staying power—literally. Sticky, chewy, creamy, with toasty edges that almost feel caramelized. It’s the kind of dessert that clings to your fingers and your memory. I stumbled across Cocada during a trip to Salvador, Bahia. I bought it…