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Author: Jesse Morgan

3-4 dessert mashups

Love Dessert? These 9 Sweet & Savory Mashups Are a Must-Try

Posted on July 26, 2025July 26, 2025 by Jesse Morgan

Some of the best desserts I’ve ever made started as kitchen experiments. Sweet meets salty. Soft meets crispy. Fruit meets spice. You get the picture. These sweet and savory dessert mashups aren’t just crave-worthy—they’re an experience. If you’re the kind of dessert lover who keeps things playful in the kitchen, this one’s for you. Let’s…

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Engadiner Nusstorte Swiss nut tart

Engadiner Nusstorte Swiss Nut Tart: A Bakery-Style Alpine Classic You Can Make at Home

Posted on July 26, 2025July 26, 2025 by Jesse Morgan

If a caramel pecan pie and a butter tart had a Swiss baby, you’d get the Engadiner Nusstorte. Rich, nutty, and cloaked in golden pastry, this tart isn’t just a dessert—it’s a love letter from the Alps. The first time I had a slice of Nusstorte, I was sitting at a tiny café in St….

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taiyaki pastry with golden crispy fish-shaped crust

Taiyaki with Red Bean Filling Recipe: A Step-by-Step Japanese Delight

Posted on July 26, 2025July 26, 2025 by Jesse Morgan

You’ve probably seen those charming fish-shaped treats swimming through your feed — golden, crispy, and filled with all kinds of sweetness. That’s Taiyaki, and today, I’m giving you the real-deal Taiyaki with red bean filling recipe that’s easy enough to make in your home kitchen. Whether you’re curious about what Taiyaki is, or you’ve tasted…

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Kalakand Indian milk cake

Kalakand Indian Milk Cake – The Creamiest Indian Dessert You’ll Ever Make

Posted on July 25, 2025July 25, 2025 by Jesse Morgan

If there’s one Indian dessert that hits the sweet spot between rich and melt-in-your-mouth light, it’s kalakand. This creamy, milky, slightly grainy treat is basically what would happen if cheesecake and barfi had a baby. Back home, I had to recreate it—and after many sticky pots and late-night taste tests, I landed on this foolproof…

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slice of Tres Leches Flan Fusion Dessert

Tres Leches Flan Fusion Dessert: The Ultimate Latin Sweet Mash-Up

Posted on July 25, 2025July 25, 2025 by Jesse Morgan

There are desserts that make you pause after the first bite—and then there’s this one. Imagine the creamy richness of a flan layered over a soft, spongy tres leches cake. Sounds indulgent? It is. But it’s also surprisingly simple to pull off in your kitchen. This tres leches flan fusion dessert is the kind of…

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Kardinalschnitten cake

Kardinalschnitten: The Airy Austrian Meringue Cake That’ll Steal Your Dessert Table

Posted on July 25, 2025July 25, 2025 by Jesse Morgan

Light as a cloud. Sweet like a Viennese serenade. And layered with the kind of flavor that makes people pause mid-bite and say, “What is this magic?”That’s Kardinalschnitten—a classic Austrian meringue cake with roots that go back decades. Don’t let the fancy name throw you. This cake is surprisingly doable at home, even for casual…

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freshly sliced biko sticky rice cake

Biko Filipino Sticky Rice Dessert: A Sweet Taste of Home

Posted on July 24, 2025July 24, 2025 by Jesse Morgan

If there’s one dessert that instantly reminds me of Filipino family gatherings, it’s biko. This sticky, sweet, caramel-kissed rice cake isn’t just a treat—it’s a whole mood. Biko (pronounced bee-koh) is a traditional Filipino sticky rice dessert made with glutinous rice, coconut milk, and brown sugar. It’s soft, chewy, slightly nutty, and often crowned with…

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plate of golden-brown cocada

Cocada: The Brazilian Coconut Treat That Sticks With You

Posted on July 24, 2025July 24, 2025 by Jesse Morgan

When it comes to coconut-based sweets, Brazil doesn’t mess around. And Cocada? Oh, it’s got some real staying power—literally. Sticky, chewy, creamy, with toasty edges that almost feel caramelized. It’s the kind of dessert that clings to your fingers and your memory. I stumbled across Cocada during a trip to Salvador, Bahia. I bought it…

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freshly made Tang Yuan

Tang Yuan Glutinous Rice Balls Recipe: A Sweet Chinese Classic with Soul

Posted on July 24, 2025July 24, 2025 by Jesse Morgan

Ever bite into something and feel like you’re wrapped in a warm hug? That’s tang yuan. These soft, chewy glutinous rice balls—filled with nutty black sesame or creamy peanut—swim in a lightly sweet ginger syrup. It’s not just dessert. It’s comfort, history, and joy rolled into one. I first tried tang yuan in a tiny…

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slice of moist pastel de elote

Pastel de Elote Sweet Corn Cake: A Cozy Slice of Mexican Comfort

Posted on July 23, 2025July 23, 2025 by Jesse Morgan

There’s something magical about sweet corn in dessert form. It’s humble, familiar, and yet—when baked into a pastel de elote—it becomes something you can’t stop eating. If you’ve never tried sweet corn in a cake, this is your invitation. This Mexican-style sweet corn cake is dense, moist, a little crumbly, and carries a gentle sweetness…

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traditional Sicilian cassata cake

Cassata Sicilian Cake Recipe: A Slice of Italy at Home

Posted on July 23, 2025July 23, 2025 by Jesse Morgan

The Cassata Sicilian cake isn’t just a dessert. It’s a statement. It’s layers of flavor packed into something that looks almost too pretty to eat—almost. I still remember the first time I tried cassata. I was in Palermo, strolling down a market alley, half-lost and fully hungry. A sweet older woman handed me a slice…

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warm slice of golden-brown Malva pudding

Malva Pudding South African Dessert: A Sweet Legacy You’ll Want to Bake Today

Posted on July 23, 2025July 23, 2025 by Jesse Morgan

There’s something magical about baked puddings—warm, sticky, rich, and nostalgic. If you’ve never tasted Malva pudding, the famous South African dessert, you’re in for a delicious surprise. This spongy, caramelized pudding cake, often soaked in a luscious buttery custard sauce, has long held a special place on South African dinner tables. What Is Malva Pudding?…

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freshly baked basbousa semolina cake

Basbousa Recipe Semolina Cake: A Sweet Dive into Middle Eastern Tradition

Posted on July 22, 2025July 22, 2025 by Jesse Morgan

If you’ve ever wondered about Middle Eastern desserts beyond baklava, basbousa is a stellar place to land. This semolina cake, dripping with syrup, is a beloved staple from the sun-soaked kitchens of Lebanon to the bustling streets of Cairo. Basbousa’s charm lies in its grainy texture and juicy sweetness. It’s a departure from fluffy cakes…

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variety of plated global desserts from different countries

Sweet Surprises: 12 Desserts You Probably Haven’t Tried—But Should

Posted on July 22, 2025 by Jesse Morgan

Desserts come in all textures, flavors, and stories. And while tiramisu and brownies get their deserved spotlight, there’s a whole world of under-the-radar treats quietly stealing hearts in their corners of the globe. These 12 lesser-known desserts deserve their moment on your plate. Each offers something a little unexpected—whether it’s a punch of citrus, a…

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blueberry oat bars

Blueberry Oat Crumble Bars Recipe

Posted on April 10, 2025April 10, 2025 by Jesse Morgan

If you’re on the hunt for the perfect dessert, look no further than these Blueberry Oat Crumble Bars. Bursting with juicy blueberry filling and topped with a crunchy oatmeal crumble, these bars are not just delicious; they’re incredibly easy to whip up. Perfect for a snack or as a sweet treat after dinner, they combine…

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Dark Chocolate Hummus Recipe

Dark Chocolate Hummus Recipe

Posted on April 10, 2025April 10, 2025 by Jesse Morgan

Have you ever wanted to indulge in a rich dessert that’s healthy too? This Dark Chocolate Hummus might just be the answer! It’s a delightful twist on traditional hummus, transforming it into a decadent treat perfect for dipping strawberries or enjoying with your favorite fruits. With this Chocolate Hummus, dessert doesn’t have to be a…

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Lemon Coconut Bliss Balls Recipe

Lemon Coconut Bliss Balls Recipe

Posted on April 10, 2025April 10, 2025 by Jesse Morgan

Looking for a quick and healthy snack that hits the sweet spot? These Lemon Coconut Bliss Balls are your answer! Packed with zesty lemon flavor and the delightful richness of coconut, they make for the perfect energy boost. They’re not just delicious; they’re also a great source of protein, making them an ideal choice for…

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Matcha Coconut Energy Balls Recipe

Matcha Coconut Energy Balls Recipe

Posted on April 8, 2025April 8, 2025 by Jesse Morgan

Looking for a quick energy boost that’s both delicious and healthy? These Matcha Coconut Energy Balls are the perfect solution! Packed with the vibrant flavor of matcha and the natural sweetness of coconut, these energy bites are a fantastic way to satisfy your cravings while keeping your energy levels high. Plus, they fall into the…

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Chocolate Dipped Strawberries Recipe

Decadent Chocolate Dipped Strawberries Recipe

Posted on April 8, 2025April 8, 2025 by Jesse Morgan

Indulge in the delight of these Chocolate Dipped Strawberries, a classic treat that never goes out of style. This Dipped Strawberries Recipe transforms fresh strawberries into a sweet, elegant dessert, perfect for any occasion. Whether you’re celebrating a special event or just celebrating the everyday, these Easy Dipped Strawberries are sure to impress. Learning how…

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Vegan Pumpkin Pie Recipe

Vegan Pumpkin Pie Recipe

Posted on April 8, 2025April 8, 2025 by Jesse Morgan

If you’re searching for the ultimate Vegan Pumpkin Pie Recipe to impress your guests this Thanksgiving, look no further! This Easy Vegan Pumpkin Pie combines the rich flavors of pumpkin filling with a Vegan Pie Crust, ensuring every slice is both delectable and satisfying. Using sweetened condensed coconut milk, this Eggless Pumpkin Pie Recipe is…

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Author Box

Jesse Morgan

A dessert enthusiast and recipe experimenter. I created Sweetery Toronto to share my love for global desserts, creative recipes, and sweet, healthy living tips with readers worldwide.
 [email protected]
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